Pounding back a few drinks our meals arrived without delay. The fish adequately portioned and served with a bit of coleslaw and a mound of fries. I would suggest the coleslaw is more of a decoration as the plates all came with a few bites of it, which was good considering the portions of the fries and fish on the plate. However, if you like coleslaw, you should request more than usual, I am sure they would gladly accommodate such a request. I digress, what to say..... the fish, halibut, were beer battered and lightly deep fried. Not too greasy or over battered...there are few places that have passed our "fish to batter" ratio and this is one of them. The halibut, flaky, juicy, and tender, came in great portions...I thoroughly enjoyed all three pieces of them. The tartar sauce that accompanied them was perfect and, we believe, homemade. SJ has only ever had better tarter sauce in one place, and it was in England. We enjoyed the fish and chips so much that we all requested more tartar sauce and our server brought three more portions for us. I have a tendency to only eat a handful of fries, and in this occasion I ate a few more than usual as they were crispy enough without being greasy or oily, and as I liked the tartar sauce so much, I dipped a few to finish the sauce off.
The overall experience was great. Better than what you would expect for pub fare.... the bartender was entertaining, friendly and honest.
JR's presence made our experience memorable, and the food was a perfect choice...not too heavy or greasy. We would highly recommend that if you’re looking for a good place to have a few drinks and some well cooked pub fare, this would be the place to check out. Remember to visit the bartender downstairs, he is funny, enjoyable, and definitely added to the great experience.
Location visited: 375 Water Street
Ratings:
Ambiance: Casual
Cuisine: Pub Fare / Contemporary
Presentation: Average
Price: $20/serving
Service: Above Average * ( this could be due to our overly entertaining bartender)
Value: Average
The Meal Truth - Undercover food critics
That sounds like a good place to hang out and dine. Btw, Tanya sent me!
ReplyDeleteHi there. Followed your link home from Tanya's, and I'm so glad I did (we'll discuss my connection to Winnipeg another time.)
ReplyDeleteI love the premise of this blog. I sure wish I had known what you were up to when I was flying around the continent every other week :)
Can't wait to read more.